Julien is our sons middle name! In 2018 when we noticed a local pizzeria up for sale, we came upon the name Julien's to truly bind together the idea of a family restaurant. We started off as a pizzeria and soon added things that we wanted to make. Which is where the pizza and sushi idea was born. Jean-Paul making pizza, with over 25 years of experience working in restaurants with all different cuisines, and Kay making sushi, with a decade of experience in asian cuisine.

Everything that is Julien's is truly a labor of love, from the work required to keep the kitchen running smoothly every day with minimal staff - the prep, the communication, the cleaning, the website design to the summer gardens out front, to teaching our children what it truly means to love what you do while adapting to a continuously changing world.