PIZZA (&SUSHI) FOR THE PEOPLE
Pizza, pasta, sushi, salads, sandwiches, wings and other things. House made with local produce, meats and goat cheese. As well as imported French & Italian cheeses & proscutto.
Featured farms include Hoofprint Cheese Company & Locust Hill Grass fed beef.
Come enjoy some local eats, a family friendly atmosphere and hand tossed pizzas.
COVID-19 & the aftermath
CURB-SIDE TAKE-OUT ONLY
Order and pay online! Give us a call when you get here and we'll bring your food to your car. (845)677-2222
We are only open at Julien’s for take-out at the moment (& delivery via GrubHub) as we are slowly returning back to normal from the crazy year. We are currently operating without staff and our kids have been there with us the past 14 months. We are renovating the dining room but waiting until August to do the major construction renovations as we are expecting a baby in August and will be closed for a month while we welcome the new little one. Lots of wonderful changes!
Because we currently are operating without staff, wait times during peek days and hours will be longer. Sometimes we won’t be able to get to the phone and our regular hours won’t always be observed. We are two people doing everything with two small children in a tiny restaurant dealing with the aftermath of a pandemic. Life is unpredictable but we are doing the best we can to provide comforting food in the safest way possible during such crazy times.
WHO IS JULIEN?
Julien is our son Asher's middle name! In 2018 when we noticed a local pizzeria up for sale, we came upon the name Julien's to truly bind together the idea of a family restaurant. We started off as a pizzeria and soon added things that we wanted to make, because why do you need to fit into a certain mold and sell things people expect you to? Which is where the pizza and sushi idea was born. Jean-Paul making pizza, with over 25 years of experience working in restaurants with all different cuisines, and Kay making sushi, with a decade of experience in asian cuisine.
Everything that is Julien's is truly a labor of love, from the work required to keep the kitchen running smoothly every day with no staff - the prep, the communication, the cleaning, the website design to the summer gardens out front, to teaching our children, while at work, what it truly means to love what you do while adapting to a continuously changing world.